During the conference, students, researchers from different countries and The Wine Lab project partners from Italy, Greece and Hungary gathered and discussed a number of timely topics in the field of culinary and wine tourism in different conference sessions.
During the Taste & Create Session, they all had the opportunity to participate in different group activities, including bling tastings, tasting and elaborating on different wines and culinary products from the region.
Austria’s main wine regions were presented in guided tastings throughout both days of the event.
The conference was hosted by project partner IMC University of Applied Sciences Krems on 19-21 October 2017. See more at www.cwtc-krems.at.
The Taste & Create workshops are an official activity of TWL EU project held among people in the same field holding different roles (students, producers, researchers etc.) to perform experiential exercises on wine and culinary products.
More photos at the official project Facebook page here